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Burdock tsukemono
Nov. 15th, 2017 04:41 amI made this from stuff I grew…
I’ve eaten most of it. It’s Japanese style pickles, made from burdock root and sesame seeds. And it’s delicious.
I have more pickling in miso right now.
This is half of the burdock I harvested on Saturday. I have one more... See full post at Burdock tsukemono
I’ve eaten most of it. It’s Japanese style pickles, made from burdock root and sesame seeds. And it’s delicious.
I have more pickling in miso right now.
This is half of the burdock I harvested on Saturday. I have one more... See full post at Burdock tsukemono
