Updated Meatball recipe

[silvercat17]

Updated Meatball recipe

(Originally posted at Silver Does Stuff)

I made meatballs again, but added more veggies and spices, so here it is.

Like before, the easy way is to use a food processor (that’s what I did), but you can chop the veggies up yourself too. You can see above they’re just diced. I upped the amount of red and black pepper and they’re a bit spicy. If you don’t like pepper, reduce it back to 1/4 teaspoon each.

Silver’s Eat Alone Meatballs

1 lb ground turkey

1 lbs ground beef

1 cup-ish bread crumbs (about two slices of bread)

2 eggs

1 small onion, diced

4 or so cloves of garlic, minced

1/2 cup-ish carrot, diced or shredded

1 green pepper, diced

1/2 cup parmesan cheese

1 tsp salt

1/3 tsp black pepper

1/3 tsp red pepper

2tsp oregano

2 tsp basil

2 tsp parsley

Mix and form into 2 inch balls. It was a pretty wet mixture and I should’ve squished some of them more than I did, but they all turned out fine.

Cook at 400 degrees for 20 minutes. I lined the pan with foil and just put them straight onto that and there was no problem.

Let cool and freeze.