silvercat17 (
silvercat17) wrote2017-11-15 04:41 am
Burdock tsukemono
I made this from stuff I grew…
I’ve eaten most of it. It’s Japanese style pickles, made from burdock root and sesame seeds. And it’s delicious.
I have more pickling in miso right now.
This is half of the burdock I harvested on Saturday. I have one more... See full post at Burdock tsukemono
I’ve eaten most of it. It’s Japanese style pickles, made from burdock root and sesame seeds. And it’s delicious.
I have more pickling in miso right now.
This is half of the burdock I harvested on Saturday. I have one more... See full post at Burdock tsukemono